L’Osteria. A delightful place to eat Italian fine cuisine. An osteria in Italy was originally a place serving wine and simple food. Lately, the emphasis has shifted to the food, but menus tend to be short, with the accent on local specialties often served at shared tables.
This is the idea behind our concept: the journey to Italy continues. Our customers will have the chance to try that Italian way of indulging at the table, which is the result of the extent to which Italians enjoy excellent Mediterranean cuisine combined with Italy’s food and wine culture and history, the easy reproduction of many dishes of poor origin, along with many positive influences that Italian cuisine has gained from abroad over history. The journey will retrace our territory, because Italian food reflects the people. It reflects like a prism that fragments into regions.
L’Osteria wants to demonstrate that our quality products may be revisited for our customers, keeping our strong accent and focusing on sustainability, responsibility and sharing.